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About the Role
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.
Responsibilities
- Create home-style, nutritional meal plans within the school's menu and budget, as well as state and federal requirements.
- Prepare and distribute meals/snacks for children and staff.
- Follow the daily menu provided by the Director, incorporating USDA, licensing, and/or health department regulations.
- Maintain inventory of food and supplies and order more when needed.
- Assist in classrooms as needed as an Assistant Teacher/Floater.
Requirements
- Experience in cooking and/or food preparation for multiple individuals in a childcare facility is preferred.
- Willingness to learn and adhere to all current state and local regulations.
- Flexibility as to the hours and schedule of work.
About the Company
- This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special.