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About the Role
The Sanitation Supervisor is a key position within the Facilities Department, focusing on both Sanitation and Food Safety for the entire bakery. This role oversees productivity, ensures shift staffing is in place, and provides hands-on guidance and mentorship to the team. The Supervisor is responsible for completing assigned tasks while maintaining safety and sanitation standards, assisting in establishing new standards, and understanding warehouse management. They troubleshoot issues, communicate with management, and hold themselves and their team accountable to company standards.
Responsibilities
- Ensure safe, efficient, high-quality operation of assigned station(s)
- Communicate all guidelines for safe and efficient operation of the station under your supervision effectively
- Create sustainability in our job environment through collaboration with your teammates in achieving our goals
- Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high-quality organic baked goods
- Actively and immediately communicate any possible delays or product quality issues to managers
- Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed
- Responsible for proper, safe equipment operation, including calibration, routine maintenance, and routine troubleshooting
- Ensure proper use of PPE by the Sanitation team and any other employees assisting in or impacted by Sanitation processes
- Trained, following all required safety protocols, in the use of the warehouse forklift, electric pallet jack, etc., in order to organize the warehouse at all times
- Provide feedback to managers and train the department on areas of our protocols and training guidelines that need improvement
- Ensure that you and any professionals assigned to your station are following the break schedule
- Communicate with your MOD regarding any need for adjustments based on workflow as necessary
- Organize and delegate tasks as needed to any professionals assigned to your station
- Listen to team members, provide feedback to manager on any issues, and seek support when necessary
- Coach and encourage team members to perform according to Bread Alone rules
- Report to manager any issues that arise that are outside supervisor responsibilities
Requirements
- Able to stand for long periods of time while executing tasks quickly and accurately
- Able to work in a physically demanding fast-paced environment
- Able to tolerate exposure to high levels of heat and cold
- Able to twist and bend repeatedly for long periods of time
- Respect for and comfort with a diverse and inclusive workplace
- Able to pull, push, move, and lift to waist level
- Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner
- Able to work with, handle, operate, and control hot equipment and products in a safe manner
- Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required
- Willing to follow all safety guidelines set out by Bread Alone
- Willing to follow all Good Manufacturing Practices, which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work
- Willing to take responsibility for your own and others' safety by following all safety rules and regulations and reporting any unsafe conditions to your manager
- Willing to work consistently throughout the year, which includes holidays and weekends
Skills
- Leadership
- Communication
- Problem-solving
- Teamwork
- Mentorship
- Forklift operation
- Electric pallet jack operation
- Warehouse organization
Location
- Boiceville, NY
Work Type
- Full-time
Experience Level
- Supervisor
Benefits
- Competitive pay
- Health Insurance
- Dental Insurance
- Company Paid Vision Insurance
- Company Paid Life Insurance
- Supplemental benefit options
- 401(k) with company match
- Company-Wide Bonus Plan
- Employee Stock Ownership Program
- Employee Discounts
- Company Events
- Paid Time Off
- Professional Development Programs
- Referral Program
- Anniversary recognition program
- Opportunities for Growth
About the Company
- Bread Alone is a bakery dedicated to consistently delivering high-quality organic baked goods to the Hudson Valley and surrounding regions.
Equal Opportunity
- Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.