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About the Role

Brooklyn Brewery is seeking a Dough Master to establish and manage its Burekas program. This hands-on production role involves creating laminated dough, preparing fillings, shaping, finishing, and freezing Burekas for weekly service. The position requires prior experience with laminated dough and offers the opportunity to build a program from the ground up.

Responsibilities

Produce laminated dough from scratch, including mixing, butter blocks, lamination, resting, and sheeting.
Prepare Burekas fillings such as potato, cheese, spinach, and mushroom to spec.
Shape Burekas consistently by filling, using shape to tell fillings apart.
Finish with egg wash and toppings such as sesame or nigella seed.
Freeze, label, date, and store product so it holds quality through the week.
Write and maintain clear bake-off specs so the line can bake Burekas correctly on service days.
Plan each production day around the weekly par set with the Executive Chef.
Track yield, waste, and inventory of flour, butter, and filling ingredients.
Keep dough and product at proper temperatures throughout production.
Maintain sanitation, labeling, dating, and FIFO rotation in line with NYC DOHMH standards.
Help develop new fillings and seasonal Burekas with the Executive Chef.
Perform other duties as assigned by the Executive Chef or Chef de Cuisine.

Requirements

Must be 18 or older.
Minimum 7 years in a professional pastry or bakery kitchen.
Hands-on experience making laminated dough.
Burekas, puff pastry, or croissant experience strongly preferred.
Able to laminate by hand or with a dough sheeter.
Able to hold shape, size, and layer quality at volume.
NYC DOHMH Food Protection Certificate preferred, or willingness to obtain one within 60 days of hire.
Able to work early morning production shifts.
Organized, self-directed, and able to work independently.
Candidates with experience in Israeli, Sephardic, Turkish, or Balkan baking are especially encouraged to apply.

Skills

Laminated dough production
Burekas preparation
Filling preparation
Dough sheeting
Food safety and sanitation
Inventory tracking
Baking

Location

Williamsburg, Brooklyn

Work Type

Part-time
Onsite

Experience Level

Minimum 7 years in a professional pastry or bakery kitchen

Education Level

NYC DOHMH Food Protection Certificate preferred

Salary/Compensations

$25.00 to $34.00 per hour

About the Company

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution.
From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

Equal Opportunity

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status.
We are committed to maintaining an equitable, inclusive, and diverse workplace.
We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.