Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this On-Call Cook role.
Rezi rewrites your resume against Episcopal Community Services (ECS)'s job description. Free.
Tailor your resume to this On-Call Cook role.
Rezi rewrites your resume against Episcopal Community Services (ECS)'s job description. Free.
Don't guess if your resume is good enough.
See how it scores against the On-Call Cook posting at Episcopal Community Services (ECS) — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the On-Call Cook posting at Episcopal Community Services (ECS) — free, in seconds.
About the Role
At Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances. This position is a fully onsite, client-facing role that requires in-person interaction and direct service delivery to participants at ECS program locations. Due to the essential nature of the duties and the need for consistent in-person engagement with clients, remote work or work-from-home arrangements are not available for this position.
Responsibilities
- Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager.
- Prepare meals for volunteers to be served after other participants have eaten.
- Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers.
- In consultation with the Facilities Manager, vary menu to use donated food where appropriate.
- Assist the Facilities Manager with preparation of holiday meals and food for special events.
- Set up dining area and tables for meal service.
- Clear dining area and tables following meal service.
- Supervise volunteers assigned to kitchen duties.
- Complete appropriate paperwork in connection with volunteer assignments.
- Complete daily task sheets and meat count tallies for the shift.
- When appropriate, receive and rotate all food deliveries and donations and record on inventory list.
- Collect food from reception area and deliver it to the kitchen.
- Attend all meeting as assigned.
- Transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner, utilizing the skills and techniques of defensive driving, obeying all DMV directives and traffic laws.
- Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units.
- Ensure Kitchen is kept clean and free from vermin.
- Complete daily cleaning tasks as assigned.
- Report any repairs needed to the Facilities Manager.
- Maintain supply of basic commodities in kitchen.
- Report any shortages to the Facilities Manager.
- Ensure trash is removed from kitchen and placed in dumpster.
- Move dumpster into parking lot in preparation for pick-up on appropriate day.
- Put away kitchen equipment and clean kitchen after bi-weekly bug spray.
Requirements
- Experience in institutional food services, proper food handling and kitchen sanitation.
- Ability to cook quality meals.
- Ability to supervise homeless and community volunteers.
- Experience working with kitchen equipment and utensils.
- Must be able to meet physical requirements of the position.
- Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.
- Must secure finger image screening and annual TB screening.
- Demonstrate behavior that supports the organization’s mission, vision, and values.
- Adhere to all program, funder, and organizational policies, and procedures.
- Communicate effectively and model integrity, fairness, and ethical business practices.
- Will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance.
Skills
- Food handling
- Kitchen sanitation
- Cooking
- Supervising volunteers
- Kitchen equipment operation
- Defensive driving
Location
- 1068 Mission Street - San Francisco, CA
Work Type
- Onsite
- Client-facing
- In-person interaction
- Direct service delivery
Experience Level
- Entry Level
Salary/Compensations
- $23.58 - $25.38 Hourly
Benefits
- Industry leading healthcare benefits to support your physical and mental well-being.
About the Company
- At Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances.
- ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive.
Equal Opportunity
- We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.