Sous Chef at Flower Child | Austin, TX, US | Rezi

Sous Chef at Flower Child

Sous Chef

Flower Child · Austin, TX, US

2 weeks ago

Sous Chef

Flower Child · Austin, TX, US

16 days ago
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About the Role

Flower Child is seeking a Sous Chef to join their team. This role involves managing shifts, creating memorable dining experiences, and ensuring product quality and restaurant cleanliness.

Responsibilities

  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Requirements

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Proof of eligibility to work in the United States is required

Skills

  • Business operations
  • Financials
  • Scheduling
  • Planning
  • Guest service
  • Food knowledge
  • Team leadership
  • Continuous improvement
  • POS systems
  • OpenTable

Work Type

  • Full-time

Experience Level

  • 2+ years restaurant management experience

Salary/Compensations

  • $60,000.00 - $70,000.00 / year

Benefits

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

About the Company

  • Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
  • Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food.
  • At Flower Child, we’re committed to happiness and great service.
  • If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

Equal Opportunity

  • Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer.