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About the Role
As a "Restaurant Supervisor", you will be responsible for the restaurant's service flow during breakfast and lunch, including leading service shifts, welcoming guests, ensuring optimal guest placement, and upholding service standards.
Responsibilities
- Lead service shifts: Monday to Friday breakfast buffet & à la carte lunch service, Saturday and Sunday brunch buffet
- Welcome guests
- Responsible for optimal guest placement
- Adhere to service standards
- Collaborate with staff in the cafe, event service, and kitchen
- Support with daily reservation management
- Act as the first point of contact for your team
- Act as the first point of contact for operational decisions
- Responsible for daily accounting and reporting
Requirements
- Great joy in team leadership and teamwork
- Professional and friendly demeanor when interacting with guests and colleagues
- Heartfelt hospitality
- Minimum of 2-5 years of professional experience in a leadership role
- Willingness to work on weekends
- Fluent German & English
Location
- Berlin
Work Type
- Full-time
Experience Level
- 2-5 years of professional experience in a leadership role
Benefits
- Be part of a team from over 30 nations
- Staff room with high-quality staff buffet
- Free staff drinks and coconut water
- Vacation above standard rate
- Paid holidays
- Length of service bonus
- Staff discounts in the hotel and our restaurants
- Free yoga and meditation classes
- Free concerts at the hotel
About the Company
- The Michelberger Hotel & Restaurant has been hosting and serving Berliners and their guests since 2009.
- Our team creates a wide range of experiences tailored to the needs and desires of each occasion, in a variety of hotel rooms, event, and public spaces.
- In our restaurant, café, and bar, we serve the best regional products sourced from a sustainable network of farmers, hunters, and suppliers we trust, as well as from our own Michelberger Hof, a food forest in the Spreewald/Brandenburg.
- The Michelberger family also includes ORA Restaurant, MXPSM Distillery, PEOPLE Festivals, and the beverage manufacturer Fountain of Youth.
- The Michelberger Hotel & Restaurant is a metropolitan oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
- Founded and managed by Nadine and Tom Michelberger.
- Michelberger includes a regenerative farm in the Spreewald, the restaurant ORA, the snack bar THEKE, the MXPSM spirits manufactory, the PEOPLE Festival, and the Fountain of Youth coconut water.
- For 17 years, Michelberger has been a vibrant human place that continues to forge its own path, a social space for all people and diverse occasions.
- Grown from the Berlin cultural landscape, Michelberger constantly evolves with the people and stories that shape hotel life.
- "Our hotel thrives on small steps, on daily communal creation, and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors, or large corporations, we start where we can make a difference. In this place, with the people who work with us and visit us. This is how we shape the present and create a desirable future for ourselves. – Through hospitality, by enabling experiences, by serving people! " - Nadine and Tom Michelberger