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Responsibilities
- Prepares, seasons, and garnishes all food.
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
- Follows all recipes, specifications, and control procedures.
- Maintains a clean and sanitary area at all times in full accordance with health regulations.
- Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
- Assists with guest requests when needed.
- Reports any mishaps in the kitchen.
- Applies safety standards.
- Looks after the stock of the kitchen and informs the head chef as the stock runs out.
- Cooks dishes under the supervision of the Chef.
- Applies all safety standards in accordance with RWC guidelines.
- Maintains thorough knowledge of the menu.
- Ensures the quality of the food produced and maintains the quality and quantity of food throughout the service period.
- Performs other tasks as assigned.
- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive.
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
- Exhibits respectful consideration of viewpoints, situations and others.
- Puts the guest at the forefront of every decision.
Requirements
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Strong organizational skills and attention to detail required.
- Ability to interact with internal and external guests in a professional manner.
Skills
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
- Ability to respond to common inquiries from other Team Members or guests.
- Fluency in English required.
- Ability to write detailed instructions and correspondence.
- Ability to effectively present information in one-on-one and small group situations.
- Ability to compute mathematical calculations.
- Ability to work with mathematical concepts such as probability and statistical inference.
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
- Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
- Ability to work well under pressure and deadlines.
Work Type
- varying schedules
About the Company
- The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.
Equal Opportunity
- The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.