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Keep serviceware spotless by cleaning chinaware, silverware, and cooking utensils, scrubbing pots and pans, and burnishing silver.
Monitor stock levels, ensuring supplies and equipment are well-stocked and organized, and storing received food items.
Maintain kitchen cleanliness through mopping and rubbish removal.
Support events delivery by preparing and setting up clean serviceware for banquets and functions.
Train and mentor team members to strengthen team performance.
Comply with regulatory standards, including health, safety, sanitation, and alcohol awareness regulations.

Minimum of 6 months of full Australian Working rights (sponsorship is not offered).
Previous experience as a Kitchen Steward or similar role is desirable.
An understanding of food hygiene and HACCP.
Knowledge of cleaning chemicals and Safety Data Sheets is an advantage.
Good organizational and time-management skills.
A positive attitude and willingness to support the kitchen team.
Availability across seven days, including mornings, evenings, overnight shifts, weekends, and public holidays.

Hilton's core values define success: a passion for spreading the light and warmth of Hospitality, acting with Integrity, inspiring others through Leadership, believing that Teamwork drives the best outcomes, a sense of Ownership and accountability, and a focus on the Now, bringing urgency and discipline to every moment.

Kitchen Attendant at Hilton

Kitchen Attendant