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About the Role

We are seeking a highly motivated and experienced Hourly Manager for our new restaurant training program in Las Cruces. As the Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all team members are properly trained and providing excellent customer service. You will work closely with the General Manager to ensure that the restaurant is running smoothly and efficiently.

Responsibilities

Manage and oversee the daily operations of the restaurant
Train and develop team members to provide excellent customer service
Ensure that all food safety and sanitation standards are met
Maintain inventory and order supplies as needed
Assist the General Manager with administrative tasks as needed

Requirements

High school diploma or equivalent
2+ years of experience in a restaurant management role
Ability to work flexible hours, including nights and weekends

Skills

Strong leadership and communication skills
Organizational skills
Ability to work flexible hours, including nights and weekends
Experience opening a new restaurant
Bilingual in English and Spanish

Location

Las Cruces

Work Type

Full-time

Experience Level

2+ years of experience in a restaurant management role

Education Level

High school diploma or equivalent
Associate's or Bachelor's degree in Hospitality or related field