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About the Role
We are seeking Grill Chefs who believe in the power of great, fresh food served to the highest standards. As a key player in the kitchen, you will control the grill section, maintain kitchen standards, health & safety, and food quality, while fostering a culture of loyalty and positivity.
Responsibilities
- Running grill section
- Managing health & safety
- Meeting set KPI’s
- Assisting in developing junior members of the team
- Team responsibility for stock and COGS management
- Compliance
- Constant improvement to the service and restaurant’s performance
Requirements
- Ability to work across all areas of the kitchen
- Willingness to support and cover across South East London sites as needed
- Open to moving around sites and not being tied to one location
- Demonstrate great performance for potential permanent roles
Skills
- Grilling
- Kitchen management
- Health & safety compliance
- Teamwork
- Stock management
- COGS management
- Service improvement
Location
- South East London
- Greenwich
Work Type
- Fixed Term Contract
- 30 Hours per week
- Full-time
Experience Level
- Entry level
Salary/Compensations
- £13.00 per hour base rate
- Additional Tronc/Service charge (£1 to £5 per hour)
Benefits
- Service charge split equally (100% to employees)
- Guaranteed contracted hours
- Complimentary team food & soft drinks while on shift
- £100/month food & drink allowance off shift
- 28 days holiday pro rata
- Access to online 24/7 GP
- Hospitality, retail and gym membership discounts
- Cycle to work scheme
About the Company
- We believe in the power of great, fresh food served to the highest standards.
- We aim to generate a culture of loyalty and positivity in our kitchens.
- We ask employees to be Proud, Positive, and Themselves.
Equal Opportunity
- We believe in equal access to support and opportunity for all.
- We celebrate our differences and strive for diversity, inclusivity, and a warm welcome for everyone.
- Candidates can choose to remove their name, age, race, or gender from their CV.