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About the Role
At Cecconi's DUMBO, a Pastry Cook I collaborates with the Pastry Chef to create, craft, and develop simple, rustic, approachable, yet memorable desserts, pastries, or other sweet goods. This role is responsible for all aspects of the Pastry Kitchen, including prepping, production, a-la-carte, and COGS, requiring efficiency and experience in executing high-quality treats and recipes.
Responsibilities
- Prepare delicious, house-made pastries following recipes.
- Contribute creatively and work autonomously on all pastry stations.
- Deliver a-la-carte or production-based pastries in a fast-paced environment.
- Support the Pastry Chef with inventory and purchasing to ensure optimal kitchen performance and sustainable food cost.
- Maintain wastage, oven temperatures, and quality standards.
- Educate line staff on COGs and their contribution to profit and loss.
- Supervise Pastry Cooks, including onboarding and on-the-job training.
- Adhere to health and safety policies, including IIPP, worker's comp, and allergy procedures.
- Implement, monitor, and enforce compliance with all Company policies, procedures, standards, and applicable laws.
- Demonstrate precise attention to detail in creating a-la-carte dishes and family meals.
- Assist the Pastry Chef with end-of-shift reports and handover sheets.
- Maintain company target goals and consistent service experience for Soho House Standards (3-8-10).
- Serve as a positive influence under pressure and foster a welcoming work environment to increase staff morale.
Requirements
- Minimum of 3+ years of experience in a fast-paced, upscale, and approachable professional environment.
- Strong understanding of making pastry dishes from scratch.
- Proficient in plating a-la-carte and production items.
- Proven ability to execute all menu items and prepare top-quality dishes on all stations.
- Possess a Food Handler's certificate.
- Strong communication skills, ability to take direction, and be a team player and motivator.
- Proactively build professional relationships with leaders and the kitchen team.
- Arrive to work prior to scheduled start to ensure adequate time for preparation and briefing.
- Flexible schedule with availability for mornings, nights, weekends, and holidays as needed.
- Possess creativity to develop recipes from scratch.
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on feet for at least 8 hours.
- Must be able to perform fast-paced movements across different areas of the club.
- Must be able to move, pull, carry, or lift at least 40 pounds.
- Must be able to occasionally kneel, bend, crouch, and climb as required.
Skills
- Pastry preparation
- Recipe execution
- A-la-carte service
- Production pastry
- Inventory management
- Cost control (COGS)
- Supervision
- Health and safety compliance
- Plating
- Communication
- Teamwork
- Creativity
- Problem-solving
Location
- DUMBO
Work Type
- Full-time
Experience Level
- 3+ years
Education Level
- Food handler's certificate
Salary/Compensations
- $25—$25 USD
Benefits
- Medical
- Dental
- Vision
- Retirement fund with a 2% match
- Sick days
- Vacation days
- Career development opportunities (domestic and international)
- Managerial and technical advancement
- Mentoring
- Apprenticeship
- Local outreach programs
- Sustainability initiatives
- Extensive internal and external training courses
- Access to Cookhouse & House Tonic events
- Team events (fitness, cinema, art classes)
- Complimentary team meal during shifts
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- We provide training to develop the technical and managerial skills necessary to enhance your career.
- Soho Impact: Empowering the Soho House Community to make positive change.
- Cookhouse & House Tonic: Celebrating our passion for food and drink.
- Team Events: Monthly fun events for staff.
Equal Opportunity
- In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.