Barkeeper (m/f/d) at Michelberger Hotel | BE, DE | Rezi

Barkeeper (m/f/d) at Michelberger Hotel

Barkeeper (m/f/d)

Michelberger Hotel · BE, DE

2 weeks ago

Barkeeper (m/f/d)

Michelberger Hotel · BE, DE

18 days ago
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About the Role

We are looking for a part-time Barkeeper (24 hours) to join the Michelberger Bar team.

Responsibilities

  • Host in the evening
  • Preparation of cocktails and drinks
  • Supporting the service
  • Assistance with the conception and implementation of the offer
  • Close cooperation with the other F&B departments
  • Participation in team meetings & clear communication

Requirements

  • At least 2-3 years of professional experience in a managerial role
  • Strong technical expertise in the bar area

Skills

  • Great pleasure in teamwork and hosting
  • Professional and friendly demeanor in dealing with guests and colleagues

Location

  • Berlin

Work Type

  • Part-time

Experience Level

  • 2-3 years of professional experience in a managerial role

Benefits

  • Staff lounge with high quality staff buffet
  • Free staff drinks and coconut water
  • Holidays above the standard rate
  • Paid public holidays
  • Seniority bonus
  • Staff discounts at the hotel and our restaurants
  • Free yoga and meditation classes
  • Free concerts at the hotel

About the Company

  • The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin.
  • Founded and directed by Nadine and Tom Michelberger.
  • The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.
  • Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions.
  • Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.
  • Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence.
  • Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference.
  • In this place, with the people who work with us and who visit us.
  • This is how we shape the present and create a desirable future for ourselves.
  • By hosting, by enabling experiences, by serving people!