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About the Role
Cold Spring Harbor Laboratory, a world-renowned scientific research institution, is seeking a dedicated and experienced full-time seasonal Sous Chef to join its culinary team.
Responsibilities
- Prepare hot and cold meals according to recipes and chef direction.
- Maintain high sanitation and food safety standards.
- Clean and securely close the kitchen at the end of each shift.
- Maintain cooking equipment.
- Help supervise and support kitchen staff.
- Manage food preparation workload.
- Assist with purchasing and inventory information.
- Provide feedback on seasonal staff performance.
- Produce food for general dining and events.
- Cover chef responsibilities during absences.
- Maintain professional interactions with guests and coworkers.
Requirements
- At least 5 years of cooking experience in a restaurant, catering, or hotel environment.
- Sanitation Certificate is required.
- Must be available to work evenings, weekends, and holidays.
Skills
- Spanish language skills are a plus.
Location
- New York
Work Type
- Seasonal (Fixed Term)
- Full-time
Experience Level
- 5 years of cooking experience
Education Level
- Culinary education is helpful but not required.
Salary/Compensations
- $20.52 - $24.49 per hour
Benefits
- Competitive pay
- Exceptional health benefits
- Retirement plans
- Time off
- A range of recognition and wellness programs
About the Company
- Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York.
- It has shaped contemporary biomedical research and is the home of eight Nobel Prize laureates.
- Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment.
- It offers timely exposure to advances in various biomedical research fields and interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program.
- The institution believes that science is for everyone and its researchers have a wide variety of backgrounds.
Equal Opportunity
- All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status.