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About the Role
A Prep Cook prepares a variety of food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Head Chef.
Responsibilities
- Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
- Cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Requirements
- 1+ year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Must hold a valid Food Handlers Certification
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Skills
- Knife skills
- Finger dexterity
Location
- Onsite
Work Type
- Seasonal
- Full-time
Experience Level
- 1+ year of kitchen experience
Education Level
- High school diploma or equivalent preferred
Salary/Compensations
- CAD $19.00-$22.00 hourly, plus tips
Benefits
- Paid Time Off
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
About the Company
- Eataly is the world’s largest artisanal Italian food and beverage marketplace!
- Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge