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About the Role
The Prep Cook is responsible for the quality of food ingredients and preparation methods, preparing food for catering orders based on recipes or customer requests. This role serves as an on-site team player and production support, preparing hot foods, sauces, and cold preparations to specification. The Prep Cook supports culinary initiatives, learns food displays, practices culinary artistry, and ensures quality and finesse in culinary design and presentation. This role collaborates with cooks, expeditors, and management to provide production solutions and critical thinking for high-quality culinary preparation.
Responsibilities
- Prepares all menu items according to Air Culinaire preparation methods and standards.
- Conducts oneself in a professional manner in the kitchen, on-site, and with external customers.
- Supports all work required, including sanitation, driving, and collaboration with Tampa support peers.
- Works with the Culinary Team based on system specifications for client orders.
- Verifies food quality and specifications match kitchen-issued specifications in ACES.
- Prioritizes food production orders, ensures quality assurance, verifies proper tray and packaging use, and complies with ACES specifications.
- Ensures food quality and presentation meet ACW specifications.
- Assists in butchering meats and fish and supports daily kitchen operations.
- Maintains a safe, orderly, and sanitized kitchen.
- Uses preventative maintenance with all kitchen equipment and directs team members to do the same.
Requirements
- A High School diploma is required.
- Culinary experience in restaurants, hotels, or catering, or its equivalent required.
- Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.
- Demonstrated ability to take orders, follow through, direct, and work well with others in a team-driven, fast-paced environment is essential.
- Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
- Prior catering and hospitality/food culinary, cooking experience preferred.
- Flexibility to work weekends and holidays.
- Ability to read and interpret documents such as client orders, safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply good judgment and understanding to carry out instructions furnished in written, oral, or diagram form.
- Must be able to lift and/or move up to 40 pounds.
- Pre-employment Drug Test required.
- MVR (if applicable to the position) required.
- E-Verify required.
Skills
- Culinary artistry
- Culinary design and presentation
- Food preparation
- Quality assurance
- Sanitation
- Preventative maintenance
- Teamwork
- Critical thinking
Location
- On-site
Work Type
- Full Time
Experience Level
- Experience in new culinary trends preferred
- Prior catering and hospitality/food culinary, cooking experience preferred
Education Level
- High School diploma
Benefits
- Flexibility to design benefit selections.
- Healthcare and supplemental benefits eligibility on the first day of the month following 30 days of employment for full-time employees.
- 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
- Plan entry is the first day of the month following 30 days of employment.
- Three (3) medical plans to choose from, with an excellent employer contribution.
- Available Dental and Vision insurance.
- Company paid basic life insurance, with the option to elect additional voluntary term life.
- Company paid short-term and long-term disability insurance.
- Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
- Health Savings Account and Flexible Spending Account available (for eligible plans).
- Generous Vacation Program for full-time employees.
- Employee Assistance Program (EAP).
About the Company
- Air Culinaire Worldwide, LLC.
Equal Opportunity
- Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.