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About the Role
Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.
Responsibilities
- Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
- Uncrate, move, and set equipment in place.
- Read and interpret technical drawings and plans.
- Identify missing materials, discrepancies, and field issues.
- Take accurate measurements and provide actionable information to Project Management.
- Coordinate with the crew and Project Management to keep projects moving.
- Provide detailed daily progress updates.
- Take ownership of the installation through completion.
Requirements
- Experience with commercial kitchen installation, construction, or related work.
- Ability to read technical drawings and take accurate measurements.
- Strong mechanical and problem-solving skills.
- Reliable, hands-on, and detail-oriented.
- Strong communication and ability to take ownership in the field.
Skills
- Mechanical skills
- Problem-solving skills
- Communication skills
- Reading technical drawings
- Taking accurate measurements
Salary/Compensations
- $35-45 Hourly
Benefits
- Competitive salary
- Health insurance after 60 days
- PTO and holiday pay after 90 days
- 401(k) after 1 year
- Growth opportunities within a growing company
About the Company
- Culinary Depot is a growing company.