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About the Role
This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting.
Responsibilities
- Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
- Ability to inventory and portion ingredients.
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
Requirements
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
- Willing to roll up sleeves and contribute where needed.
- Hospitality-driven.
- Able to work and thrive in a team environment.
- Brings a SMILE and strong work ethic to the TEAM.
- Requires background checks and drug screening for all employees as part of the on-boarding process.
Skills
- Culinary
- Hospitality
- Food Service
- Teamwork
- Work Ethic
Location
- Niagara University
Work Type
- Full-time
- Part-time
Experience Level
- Entry Level
- Based on experience
Education Level
- Culinary School Graduate
Salary/Compensations
- $19.00 - $19.50+
Benefits
- Daily Pay is an optional employee benefit.
About the Company
- Metz Culinary Management is growing.
- We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.