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About the Role
Omni Hotels & Resorts is seeking a Food & Beverage Supervisor for Canyons Grill at the Barton Creek Country Club. This role is responsible for ensuring proper training and supervision of restaurant staff, delivering prompt, courteous service in compliance with Omni standards.
Responsibilities
- Maintain regular attendance in compliance with Omni standards.
- Maintain high standards of personal appearance and grooming.
- Monitor dining rooms for seating availability, service, safety, cleanliness and guest well-being.
- Maintain full familiarity with menus and knowledge of beverage offerings.
- Ensure all staff have completed side work checklists.
- Spot check liquor pars and order daily supplies.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles totally empty daily.
- Hold pre-shift meetings and ensure department training requirements are met monthly.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure member and guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe, teach and correct staff's service in a professional manner.
- Examine food preparation and beverage presentation.
- Assist manager in scheduling and forecasting both weekly and monthly.
- Participate in interviewing/recruiting as needed.
- Assist in monthly MOS audits.
- Prepare maintenance requests and follow-up.
- Maintain knowledge of the resort property and events.
- Participate in department meetings and other required company training.
- Perform any other duties as assigned by the restaurant management.
Requirements
- Minimum age requirement of 18 years.
- Must have and maintain Texas Food Handlers and TABC certifications.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with members, management and co-workers, both in person and by telephone.
- Must be able to work in a fast paced environment and multi task.
- Must be able to work flexible shifts including nights, weekends, and holidays.
- Must have the ability to manage deadlines.
- Must have a strong attention to detail as well as strong customer service skills.
- Must know emergency procedures and work to prevent accidents.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Skills
- Food and Beverage supervision
- Management
- Serving
- Cash handling
- Customer service
- Attention to detail
Location
- Spicewood, TX
Work Type
- Full-time
Experience Level
- 1 year of experience in Food and Beverage supervision or management role preferred.
About the Company
- Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.
- Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality.
- We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported.
- Omni Hotels & Resorts is proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.
Equal Opportunity
- Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
- Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
- If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.