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About the Role
The Food Service Worker performs a variety of tasks in a food service facility, including food preparation, serving, and cleaning. This role requires adherence to safety regulations and the ability to work independently after initial instruction.
Responsibilities
- Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food.
- Serves food cafeteria-style and family-style.
- Prepares coffee in large urns.
- Makes a variety of fruit and vegetable salads.
- Serves food in standard portions.
- Makes simple sandwiches and packs box lunches.
- Cleans equipment in the kitchen and dining area, including washing dishes, pots, pans, and operating a mechanical dishwasher.
- Clears and cleans dining tables.
- Sweeps, mops, and waxes floors.
- Disposes of food wastes and trash.
- Moves heavy garbage cans and assists in unloading supply trucks and storing heavy supplies.
- Independently completes work as scheduled after initial instructions.
- Adheres to safety regulations and standards, uses required safety equipment, and observes safe work procedures.
- Promptly reports workplace hazards, injuries, occupational illnesses, and property damage to the supervisor.
- Performs other duties as assigned.
Requirements
- Previous work experience in a food service facility.
- Experience with common sanitation standards in handling and serving food.
- Ability to read and understand written material, follow instructions, and perform simple arithmetic.
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
- Must be physically able to frequently lift objects weighing up to 40 pounds.
- Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.
- One year or more of food service experience (preferred).
Skills
- Food preparation
- Food serving
- Sanitation standards
- Reading comprehension
- Following instructions
- Simple arithmetic
- Food Handler's Certificate
- Lifting up to 40 pounds
- Continuous standing, walking, stooping, reaching, pushing, pulling, and bending
Location
- New London, CT
Work Type
- Part-Time (20-29 hrs/wk)
Experience Level
- Previous work experience in a food service facility
- One year or more of food service experience (preferred)
Education Level
- Food Handler's Certificate and/or complete food handler's training
Salary/Compensations
- $18.41/hour
Benefits
- Paid Annual and Sick Leave
- Holiday Pay
- Medical/Dental/Vision Insurance
- Flexible/Dependent Spending Account
- Pension Plan
- 401k Savings Plan
- Life Insurance
- Short Term/Long Term Disability
- Tuition Assistance
- Paid Parental Leave
About the Company
- The U.S. Coast Guard Community Services Command offers one of the best benefit packages available anywhere.
Equal Opportunity
- All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status.