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About the Role
Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards.
Responsibilities
- Preparation of certain food items
- Greeting guests and taking their orders accurately in a friendly manner
- Maintaining quality standards of prepared food and beverage items
- Providing friendly and efficient customer service
- Accurate cash handling for positions involving cash control
- Delivering food and drink orders to guests and confirming accuracy
- Maintaining cleanliness in the dining room and other guest-accessible service areas
- Maintaining cleanliness of various stations or food production or storage areas
- Following brand standards, company rules, and policies
- Delivering a quality guest experience
- Delivering products that meet brand standards and recipes
- Maintaining stations in a clean and orderly manner
- Assisting other crew members as needed
Requirements
- Must meet age requirements
- Age 18 or older
Skills
- Knowledge of menu items, ingredients, and packaging
- Familiarity with procedures for making food and beverage products
- Cash handling
Location
- Hamburg, NY
Work Type
- Hourly/Part-Time
- Hourly full time
Education Level
- High school diploma or equivalent (for some positions)
Salary/Compensations
- Minimum wage plus tips
Benefits
- Uniforms are provided
- Opportunity for advancement
- Training provided
About the Company
- This is for a position at a franchised Moe's Southwest Grill location in the Buffalo, NY/Western NY Area.