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About the Role
Responsible for meat operation including preparing, storing, cutting, cleaning, and serving meat. Monitor food distribution and ensure guidelines are followed. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. Maintain coolers, cases and displays by keeping them stocked.
Responsibilities
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Maintain coolers, cases and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous, and prompt service.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked.
- Verify and sign the time ticket report.
- Monitor food preparation and serving.
- Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
- Assist in maintaining proper records to control shrink through inventory and ordering.
- Assist in inventorying all products on hand before prepaying a meat order.
- Assist Meat Manager in taking a four-week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
Requirements
- Ability to accept responsibility and account for his/her actions.
- Ability to adapt to change in the workplace.
- Ability to work independently with minimal supervision.
- Ability to communicate effectively with others using the spoken word.
- Ability to think in such a way as to produce a new concept or idea.
- Ability to take care of the customers’ needs while following company procedures.
- Ability to pay attention to the minute details of a project or task.
- Ability to work at a sustained pace and produce quality work.
- Ability to bring energy to the performance of a task.
- Ability to exhibit a cheerful demeanor toward others.
- Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
- Possessing the trait of being organized or following a systematic method of performing a task.
- Ability to act calmly under stress and strain, and of not being hasty or impetuous.
- Ability to effectively present information publicly.
- The trait of being dependable and trustworthy.
- Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.
- Ability to utilize the available time to organize and complete work within given deadlines.
- Ability to complete assigned tasks under stressful situations.
Skills
- Basic Computer Skills
Location
- Not specified
Work Type
- Full Time
- Part Time
Experience Level
- No prior experience necessary
Education Level
- High School Graduate or General Education Degree (GED)
About the Company
- Houchens Food Group is an equal opportunity employer.
Equal Opportunity
- Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy.
- Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
- Subject to pre-employment background and drug screening.