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About the Role

This role is responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils, as well as maintaining an orderly and sanitary kitchen environment and equipment.

Responsibilities

Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
Other duties and tasks as assigned

Requirements

Willing to work in a fast-paced environment
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position

Salary/Compensations

$21.50 per hour