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About the Role

Warwick San Francisco is seeking an experienced and results-driven Server at Bota Restaurant and The European – cocktail bar. We are looking for an energetic server that creates a great memorable experience with every interaction.

Responsibilities

Take orders, offer specials, and help each diner customize their meals to perfection.
Maintain the cleanliness of the restaurant area through disposing of all waste, clearing and cleaning all glassware/plates and wiping down tables and preparation areas.
Rolling new silverware, organizing tables, and cleaning duties as assigned.

Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Must possess basic computational ability.
Must possess basic computer skills.
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
Must have a strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state and local laws, ordinances and regulations and San Francisco's policy regarding serving alcohol to minors and intoxicated patrons.
Must be able to stand and exert well-paced mobility for up to four hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
May be required to lift trays of food or food items weighing up to 30 pounds.
Must have the ability to bend, squat and lift 40 pounds on a regular basis.
Must be able to push and pull carts and equipment.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
Regular attendance is required.
Cellphones are strictly prohibited during working hours.

Skills

Good communication skills, both verbal and written.
Customer service experience

Location

San Francisco

Work Type

Full-time

Experience Level

One year of high-volume restaurant and/or bar experience required.

Education Level

Food Handlers and ABC Alcohol Server Certification highly preferred

Salary/Compensations

$19.61/hr+ tips

Benefits

40hrs of Sick Leave
50% off Food and Non-Alcoholic Drinks at Bota
50% off Hotel Stays at Warwick Hotel

About the Company

As an age-old tradition dating back to the early 1800s, Spanish travelers used “BOTA”, or traditional sheep-skinned repositories, to transport and share their wine. The Spaniards historically thrived on the values of sharing and community: two ideals that have buoyantly withstood the test of time. Tailored around these same ideals are Spain’s cuisine and the development of “tapas,” style dining – where individuals share small plates and memories. From Seville to San Francisco, and across the world, our goal is to initiate more memories – this is why and how we operate. Whether it be with your friends or family, we here at Bota sincerely hope that you enjoy this stop on your journey.