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This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
Assist with new employee orientation and training
Comply with all company policies, procedures, and operational standards
Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Lead shift meetings
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
Frequent exposure to heat and hot liquid shortening while cooking
Frequent exposure to freezer when stocking food items
Occasional exposure to extreme temperatures based on variable weather conditions

Team/Crew Leader at Sonic (Soar Restaurants)

Team/Crew Leader