Line Cook for Luxury Wellness Resort
EOS Hospitality Lake Austin Employee LLC · Austin, TX, US
19 days agoImpress employers and recruiters.
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About the Role
The Line Cook prepares and portions meats, fish, vegetables, soups, and other temperature-sensitive meals. This role also involves creating the final plating and garnishing of cooked items for all menu offerings.
Responsibilities
- Inspect and clean food preparation areas, equipment, and serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked correctly by regulating the temperature of kitchen equipment.
- Ensure freshness of food and ingredients by checking quality, tracking stock, and rotating inventory.
- Comply with restaurant standards for portion sizes, cooking methods, quality, kitchen rules, policies, and procedures.
- Maintain sufficient levels of food products at line stations to support smooth service.
- Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
- Collaborate with the executive chef and sous chef on daily unique creations.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
- Portion, arrange, and garnish food according to standard portion sizes and recipe specifications.
- Serve food to servers or guests.
- Observe and test foods to determine if they have been cooked sufficiently.
- Follow proper plate presentation and garnish set up for all dishes.
- Wash, peel, cut, and seed fruits and vegetables.
- Carve and trim meats for hot or cold service or sandwiches.
- Assist in food preparation assignments during off-peak periods.
- Substitute for or assist other cooks during emergencies or rush periods.
- Perform kitchen closing duties following the checklist and assisting others.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees in meeting guests' needs and supporting restaurant operations.
- Fill in for fellow employees as needed to ensure guest service standards and efficient operations.
Requirements
- Service-oriented
- Enjoys interacting with others
- Leads from shared values
Skills
- Food preparation
- Cooking
- Plating
- Garnishing
- Food safety
- Temperature control
- Inventory management
- Stock rotation
- Portion control
- Recipe adherence
- Kitchen equipment operation
- Food quality assessment
- Menu creation collaboration
- Fruit and vegetable preparation
- Meat carving and trimming
- Teamwork
- Communication
Location
- Lake Austin, Texas
Work Type
- Full-Time
- Weekends
- Holidays
- Morning shifts
- Evening shifts
Benefits
- Scenic Views
- Wellness Classes
- Growth Opportunities
- Community Atmosphere
- Employee Discounts
- Employee Recognition
- Complimentary Classes
- Health
- Dental
- Vision
- 401k
About the Company
- Nestled along the shores of scenic Lake Austin in the beautiful Texas Hill Country, Lake Austin Spa Resort offers guests the sanctuary of an award-winning spa and the warmth of a best friend's lake house.
- Lake Austin Spa Resort offers all-inclusive vacation packages, which include accommodations in one of 40 charming lakeside guest rooms across 12 landscaped grounds, three gourmet meals daily, indoor and outdoor fitness activities and classes, and a selection of more than 100 spa and body treatments in the 25,000-square foot spa.
- What makes Lake Austin Spa Resort an incredible, rewarding place to work? It's the talented team, community, tranquil surroundings, and, most importantly, the ability to care for and provide exceptional service to our guests.
- Shared accountability
- Humility and kindness
- Creative problem solving
- Collaboration & community
- Do well and do good
Equal Opportunity
- Lake Austin Spa Resort is an EOE/M/F/D/V and eVerify Employer.