Bilingual Program Coordinator Direct Service at SAN FRANCISCO-MARIN FOOD BANK | CA, US | Rezi

Bilingual Program Coordinator Direct Service at SAN FRANCISCO-MARIN FOOD BANK

Bilingual Program Coordinator Direct Service

SAN FRANCISCO-MARIN FOOD BANK · CA, US

2 weeks ago

Bilingual Program Coordinator Direct Service

SAN FRANCISCO-MARIN FOOD BANK · CA, US

19 days ago
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About the Role

The Bilingual Program Coordinator, Direct Service is responsible for providing onsite support at our staff-led Community Markets. This is a fixed term position anticipated to end June 30, 2028.

Responsibilities

  • Site set up, product receipt, operation, safety and clean-up.
  • Train, assign roles and ensure best practices are being followed for volunteers.
  • Ensure distributions are welcoming and provide a positive experience for everyone.
  • Effectively communicate information and use technology to streamline and track program implementation.
  • Provide onsite support at Community Markets, including volunteer management, grocery distribution, choice management, and participant support.
  • Ensure food availability through food ordering, inventory management, and assessment of product movement.
  • Complete administrative responsibilities, including communicating pertinent information to team members, creating market signage, developing participant written communications, reporting attendance and food inventory, and communicating with participants via ZenDesk.
  • Maintain required job knowledge, skills and core competencies.
  • Attend and engage in required trainings and team meetings.
  • Represent the Food Bank in the community by engaging with participants, volunteers, partners, and community members.
  • Assist in resolving complex and sensitive customer service issues, either in person, by phone, or in writing; maintain records/documentation of customer service issues and/or involve leadership to ensure appropriate resolution.
  • Support other programs with direct service and/or administrative responsibilities, as needed.
  • Perform other duties, as assigned.

Requirements

  • Ability to work some evenings and weekends.
  • All internal candidates must apply using their Food Bank work email within 10 business days of posting to be considered.
  • Applications submitted after 10 days are still welcome but may not be reviewed or afforded an interview, depending on the status of the selection process.
  • Must have ready access to reliable transportation.
  • Ability to stand for long periods of time.
  • Ability to lift 50 pounds on a repetitive basis and adjust body position to bend, stoop, stand, walk, turn, and pivot.

Skills

  • Fluency in English and Cantonese required, receive a level 8 score on the English and Cantonese verbal assessments.
  • Computer Literacy.
  • Pass the Data Accuracy and Speed assessment.
  • Proficient in Microsoft Office (Excel, Word and Teams) and using a customer relationship management system.
  • Ability to communicate information to diverse groups and across the organization.
  • Excellent organizational and time management skills.
  • Ability to multi-task.
  • Punctuality and timeliness.

Location

  • San Francisco - San Francisco, CA
  • distribution sites in San Francisco and Marin Counties
  • offices in San Francisco and Marin Counties

Work Type

  • hybrid
  • fixed term

Experience Level

  • Experience working/volunteering directly with clients and/or community engagement work is a plus

Salary/Compensations

  • $34.45 - $35.50 Hourly

Benefits

  • generous holiday and sick time
  • retirement savings
  • medical
  • dental
  • life
  • long-term disability
  • vacation time

About the Company

  • Our mission is to end hunger in San Francisco and Marin.
  • We envision a just and equitable society that nurtures a resilient community.
  • We envision a community where everyone will have access to nutritious food of their choosing and will be uplifted by a network of support.
  • We work with our community to create lasting solutions to address both the hunger we see today and the root causes that perpetuate food insecurity in our society.
  • Every week, over 50,000 households count on us for food assistance.
  • 60% of what we distribute is fresh fruits and vegetables.

Equal Opportunity

  • The San Francisco-Marin Food bank is an Equal Opportunity Employer and we value having staff who come from communities that we serve.
  • We especially encourage people of color, folks from the LGBTIA2+ community, and people with disabilities to apply.
  • In accordance with and support of the San Francisco Fair Chance Ordinance, we encourage formerly incarcerated individuals and those with arrest and conviction records to apply.