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About the Role
The server will work in our dining room to prepare front of house for meals, taking resident orders and dining room closing duties.
Responsibilities
- Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
- Take food and drink orders from residents and guest accurately and with a positive attitude.
- Write resident or guest food orders on order slips.
- Engage with residents in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Perform end of shift duties in dining and kitchen.
- Assist food preparation staff when necessary.
- Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
- Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.
Requirements
- Experience providing excellent customer service.
- A positive attitude and ability to work well cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Ability to deliver orders in a timely manner.
- Must be able to continuously walk and stand.
- Must be able to perform work both inside and outside.
- Sit infrequently.
- Constantly lift 0-10 pounds, frequently 11 – 50 pounds.
- Constantly carry 0-10 pounds, frequently 11 – 50 pounds.
- Constantly push 0-10 pounds, frequently 11 – 50 pounds.
- Must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
- Must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
- Must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
- Must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
- Must be able to reach on a frequent basis.
- May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
- Must be able to read clearly with or without corrective lenses.
- Must be able to hear telephone audible alarms.
- Must have strong command of English sufficient to read and write and interpret administration information.
Skills
- Customer service
- Menu knowledge
- Communication
Work Type
- Hourly
About the Company
- We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.