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About the Role

Our Chef de Partie delivers consistency, efficiency, and precision on the line, taking pride in their work and maintaining high standards. They are focused, organized, and work clean, staying calm under pressure to support smooth service from prep to pass. They respond to guest requests professionally and flexibly, bringing sharp timing, teamwork, and accountability to every shift. They also lead by example, setting the tone for cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

Responsibilities

Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Requirements

3+ years cooking experience in a fast-paced restaurant
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Able to be in charge of a station
Able to work sauce station
Availability for evenings, weekends, and holidays as needed
Legally eligible to work in Canada

Skills

Professional cooking
Knife handling skills
Teamwork
Accountability
Timing

Location

Toronto

Work Type

Full-time

Experience Level

3+ years

Education Level

Culinary diploma/degree is an asset
Valid Food Handlers certificate, preferred

Salary/Compensations

CAD 19 - CAD 22 - hourly

Benefits

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program

About the Company

Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises.
Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service.
You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting.
This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Equal Opportunity

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.