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About the Role
Our Cooks bring passion, precision, and pride to every dish they prepare. Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Committed to cleanliness and consistency, they take pride in honoring guest requests and maintaining the highest culinary standards.
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Requirements
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays
- Legally eligible to work in Canada
Skills
- Professional cooking
- Knife handling skills
Location
- Toronto
Work Type
- Full time position
Experience Level
- 1-2 years cooking experience
Education Level
- Culinary diploma/degree is an asset.
Salary/Compensations
- CAD 20 - CAD 24 - hourly
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
About the Company
- Michelin-recognized and located in the heart of Toronto’s vibrant Chinatown, R&D is a creative and contemporary concept where bold flavours and inventive dishes take center stage.
- Joining us means becoming part of a team of culinary innovators and hospitality professionals who thrive on pushing boundaries, delivering exceptional service, and delighting guests with memorable dining experiences.
- You’ll contribute to a dynamic, trend-setting environment where creativity, precision, and passion define every moment.
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Equal Opportunity
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate