Chef de Cuisine - Cirq at Crown Resorts | AU | Rezi

Chef de Cuisine - Cirq at Crown Resorts

Chef de Cuisine - Cirq

Crown Resorts · AU

2 weeks ago

Chef de Cuisine - Cirq

Crown Resorts · AU

20 days ago
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About the Role

As the full-time Chef de Cuisine, you will lead the culinary vision of our iconic Level 26 venue, CIRQ — driving menu innovation, seasonal refinement, premium ingredient sourcing, and delivering exceptional guest experiences that match the venue’s prestige and skyline views. You will lead a professional culinary team and ensure the kitchen operates as a successful profit centre. You will oversee production and administration in line with Crown’s standards and policies, while supporting and implementing culinary operations that align with the venue’s concept and financial and people-focused targets.

Responsibilities

  • Drive menu innovation
  • Seasonal refinement
  • Premium ingredient sourcing
  • Deliver exceptional guest experiences
  • Lead a professional culinary team
  • Ensure the kitchen operates as a successful profit centre
  • Oversee production and administration in line with Crown’s standards and policies
  • Support and implement culinary operations that align with the venue’s concept and financial and people-focused targets

Requirements

  • Experience in luxury hotels is highly desirable
  • Set a leading example and inspire a team of kitchen professionals
  • Demonstrated ability to identify and satisfy internal and external stakeholder needs
  • Strong financial, organisational and communication skills
  • Self-motivated and adaptable
  • Proficiency in tech applications such as Microsoft Windows, Outlook, Word, and Excel
  • Understanding of food safety standards and HACCP

Skills

  • Culinary vision
  • Menu innovation
  • Ingredient sourcing
  • Guest experience delivery
  • Team leadership
  • Financial management
  • Organizational skills
  • Communication skills
  • Adaptability
  • Microsoft Windows
  • Microsoft Outlook
  • Microsoft Word
  • Microsoft Excel
  • Food safety standards
  • HACCP

Location

  • Australia

Work Type

  • Full-time

Experience Level

  • Chef de Cuisine

Education Level

  • Relevant hospitality qualification in Commercial Cookery Certificate or equivalent

Salary/Compensations

  • Attractive remuneration package

Benefits

  • Fitted uniforms provided and laundered by Crown
  • Generous discounts across all Crown hotels and restaurants Australia wide
  • Complimentary meals at our on-site staff restaurant
  • Access to discounts with our various corporate partners across, insurance, heath & wellbeing, banking & finance, technology, parking
  • Exposure to experiences and learning

About the Company

  • Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
  • We value passion, optimism, and an appetite for change - for the better.
  • Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Equal Opportunity

  • Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.