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About the Role
Captain Cook Cruises, The Jackson and the Starship Group are seeking a Kitchenhand to support catering operations. This role offers a unique work environment on the water with dynamic daily experiences.
Responsibilities
- Set up and stock the kitchen before every cruise
- Maintain cleanliness of surfaces, stations, and equipment
- Wash up and reset stations efficiently during service
- Assist with food preparation and plating
- Receive and organize deliveries, managing stock rotation
- Pack down and reset the vessel after each cruise
Requirements
- Hardworking and reliable with a keen eye for detail
- Ability to maintain composure and pace during busy service
- Commitment to hygiene and food safety standards
- Willingness to support team members
- Stamina for full shifts on feet
- Flexibility for evenings and weekends
- Positive attitude
- A National Criminal History Check forms part of our recruitment process
Skills
- Safe Food Handling Certificate (Essential)
- First Aid Certificate (Desired)
- Certificate III in Commercial Cookery or higher (Desired)
Location
- Sydney Harbour
Work Type
- Full-time
Experience Level
- No experience required
Education Level
- Safe Food Handling Certificate
- First Aid Certificate
- Certificate III in Commercial Cookery or higher
About the Company
- Captain Cook Cruises, Sydney, is part of Journey Beyond, Australia’s leading experiential tourism group.
- Journey Beyond operates 35 brands across Australia and New Zealand, connecting guests to the land and to each other.
- The group's offerings include Rail & Touring, Resorts & Lodges, and Experiences & Attractions.