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About the Role
Balcones Country Club is seeking an Executive Chef to lead kitchen and back-of-house operations for its active Member community. The club is known for its creative approaches to events and commitment to team member development.
Responsibilities
- Oversee kitchen and back of house team
- Manage and lead a team to achieve operational excellence
- Coach and develop team members to improve their skills and value
Requirements
- Banquet experience needed
- 3-5 years experience in a culinary leadership role
- Knowledge of budgeting and expense management
- Proficiency with computers and applications
- Self-motivated with a no excuses attitude
- Desire to be part of something bigger than oneself
- Positive attitude and high level of grit
- Desire to learn, grow and develop every day
- Growth mindset and desire to get better every day
- High standards and commitment to quality
- Curiosity and interest in learning
- Willingness to challenge the status quo
Location
- Austin, TX
Work Type
- Full-time
Experience Level
- 3-5 years in a culinary leadership role
Salary/Compensations
- $80,000-$90,000 per year based on experience
Benefits
- Medical
- Dental
- Vision
- 401K Match
- Employee meals
- Complimentary Golf
- Team member Appreciation Parties
- Employee discounts
- Paid Time-Off
- Additional Bonus Compensation Available
About the Company
- Balcones Country Club, operated by Arnold Palmer Golf Management, is known as 'The Club That Has the Most FUN'.