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About the Role
At Perkins Restaurant & Bakery, employees are part of an extended family, responsible for making special days memorable and everyday meals extraordinary. We focus on 100% guest satisfaction and offer career growth with an unmatched commitment to our employees.
Responsibilities
- Prepares menu items according to company policies, procedures, programs and performance standards.
- Maintains food costs and kitchen cleanliness.
- Maximizes guest satisfaction and quality of work environment.
- Reports to work well-groomed, in clean uniform, and practices good personal hygiene.
- Uses, maintains, and cleans all kitchen equipment, preparation, and storage areas.
- Stocks and rotates products to ensure they are within shelf life standards.
- Prepares prep items according to guest requests, following food safety and sanitation procedures.
- Ensures products are accurately portioned and prepared as specified by recipes.
- Utilizes FIFO standards when preparing items.
- Maintains cleanliness of the kitchen, prep areas, coolers, and storage areas.
- Follows proper safety procedures and policies concerning food handling, rotation, and storage.
- Conducts line sweeps and cleans as you go throughout the shift.
- Understands OSHA requirements and health department standards.
- Cleans all equipment on line and other areas as directed.
- Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with management and coworkers regarding product/service deficiencies, equipment, and safety problems.
- Keeps management informed of problems and proposes alternative solutions.
- Assists dishwasher with washing and restocking dishes, pots, pans, and utensils.
- Assists front of house staff with dining room cleanliness.
- Provides guest service by communicating and cooperating with front of house staff.
Requirements
- Extensive standing and walking for up to 8 hours.
- Ability to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision.
- Ability to communicate clearly.
- Exposure to heat, steam, smoke, and cold.
- Reaching heights of approximately 6 feet and depths of 2.5-3 feet.
- High level of mobility/flexibility in space provided.
- Time management skills.
- Ability to read, write, and perform addition/subtraction calculations.
- Ability to control and utilize fingers for writing, slicing, chopping, and operating equipment.
- Ability to fit through openings 30 inches wide.
- Ability to work irregular hours under heavy pressure/stress during busy times.
- Bending, reaching, walking.
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
- Lifting up to 50 pounds.
- Exposure to dish and cleaning chemicals.
Skills
- Sanitation
- Safety
- Customer service
Work Type
- Full-time
Experience Level
- None
About the Company
- Perkins Restaurant & Bakery has experienced years of success through ensuring 100% guest satisfaction on every visit.
- We have an unmatched commitment to our employees and offer the best in the industry.
- We respect one another for our talent, creativity, and individual differences.
- We bring our greatest individual strengths to achieve success as a team.