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About the Role
The Workplace Attendant is a client-facing role responsible for maintaining the organization and cleanliness of a client’s office space, known as a Workplace. This position operates in a high-volume, fun, and growing office food environment, requiring the ability to respond quickly and make decisions based on client needs. The role involves assisting clients onsite daily with tailored needs, which may vary by client. Areas of service include lunch service areas, break rooms, micro-kitchens, buffet lines, and snack/beverage displays. The attendant will also stock and maintain supplies and inventory, and support the onsite Front of House (FoH) catering team and Porters with daily operations, including setup, maintenance, and breakdown of meal services and dining areas to ensure a seamless hospitality experience and adherence to food safety standards.
Responsibilities
- Receive all snack and drink deliveries
- Stock snacks and drinks throughout the day using FIFO methods
- Brew coffee each morning and replenish throughout the day
- Tidy, clean and sanitize all kitchen areas
- Wash, dry, stock and maintain dishes, serving utensils and other kitchen equipment as directed
- Help with signage for all offerings
- Conduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as needed
- Maintain and conduct the monthly smallwares inventory count
- Assist with maintaining pars for all snacks & drinks offerings
- Monitor proper functioning of and conduct routine maintenance of any onsite kitchen equipment
- Be a friendly face and host within all office kitchen areas
- Create an authentic connection with our client community, by helping guests, answering questions and fulfill customer requests with delightful hospitality
- Assist with new client setups of Snack and Drink instillations, as needed
- Monitor time and temperature of food for safety/sanitation purposes
- Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators
- Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines
- Support our FoH catering team with lunch service and the onsite Dish/Porter as needed
- Setup and breakdown of daily meal services and all other points of service
- Set up plates, napkins, silverware, etc. for lunch service
- Replenish service line and answer questions throughout service
- Maintain a clean and organized work/service environment
- Monitor and record time and temperature of food for safety/sanitation purposes
- Assist in the food transportation to and from the onsite delivery dock, including unloading and loading vans
- Wash, dry, stock and maintain dishes
- Maintain trash, recycling and compost stations
- Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines
- Support all staff as needed
Requirements
- Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift
- Must be able to lift at least 50 lbs and support with loading items in and out of van
Skills
- Basic Computer knowledge is needed, using Google Drive: Docs, Sheets and Forms
- Smartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc.
- Basic Food Handler Certification
- Understanding & knowledge of safety, sanitation & food handling procedures
- Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.)
- Preferred: Good knowledge of local products, producers and farms
Location
- Oakland, CA
Work Type
- Full time
Experience Level
- 2+ years experience in a similar field and/or customer service environment
Salary/Compensations
- $21-22 DOE/hourly
Benefits
- Cell Phone Stipend
- All employees 401K (retirement account) - After 90 days
- Commuter (pre-tax) - After 30 days
- Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals
- Meals provided daily onsite at Oakland Commissary Kitchen and some client sites.
- Opportunity to develop your skills, work with amazing people & be a part of a force for social change!
About the Company
- Just Fare is building a just world where food is a force for social change.
- We make good food — for people who enjoy eating, and for those who want a more equitable and just food system.
- Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen.
- We ground everything we do in service of creating a more responsible and ethical world.
- 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen.
- So far, we have delivered over 505,250 meals to communities fighting food insecurity in the Bay Area.
- Tastes good. Does good.