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Rezi rewrites your resume against Lewis County General Hospital's job description. Free.
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Don't guess if your resume is good enough.
See how it scores against the Cook posting at Lewis County General Hospital — free, in seconds.
About the Role
Prepares and cooks a variety of food, potentially supervising assistants or overseeing kitchen operations in smaller settings.
Responsibilities
- Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, and salads.
- Bakes cakes, pies, rolls, and various pastries.
- Cuts, cleans, and dresses meat, fish, and poultry.
- Ensures proper storage of food.
- Supervises food preparation and cleaning tasks performed by assistants.
- Maintains simple related records.
Requirements
- Two years of experience in large-scale cooking.
- Equivalent combination of experience and training.
Skills
- Methods of preparing, cooking, and baking food in large quantities.
- Modern cooking utensils, appliances, and equipment.
- Cleaning methods and the use of cleaning materials and equipment.
- Planning for economy and efficiency in the use of supplies, equipment, and food.
- Ability to follow oral and written directions and recipes.
- Physical condition commensurate with the demands of the position.
Salary/Compensations
- $18.81—$24.41 USD