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About the Role

The Steward/Dishwasher is primarily responsible for maintaining the overall cleanliness, organization, and sanitation of the kitchen, equipment, and tools. This role involves washing dishes, removing trash, cleaning floors, and ensuring the back area is always in an inspection-ready condition.

Responsibilities

Ensure the kitchen is clean, well maintained, and organized.
Ensure floors are dry and clean at all times.
Operate dish-washing machinery and maintain a hygienic working environment.
Adhere to all sanitation guidelines.
Assist Cooks and Servers as needed.
Collect and remove trash from all areas.
Dispose of waste according to standards and adhere to recycling guidelines.
Keep the waste bin storage area clean and tidy.
Perform general cleaning duties including sweeping, mopping, emptying rubbish bins, and sorting waste.
Clean and sanitize pots, pans, utensils, and other minor kitchen equipment.
Clean and maintain floors and walls in the kitchen and dishwashing area.
Clean and sanitize dishes and related service ware.
Clean large equipment as assigned.
Consistently adhere to Safety Data Sheet information for chemical usage.
Operate industrial dishwashers.
Ensure all equipment is clean and in good working order.
Check chemical levels and inventory.
Wash, wipe, sort, and stack dishes, and load/unload the dishwasher.
Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
Remove breakages or chipped items from circulation and update the breakage and inventory register.
Clean, sanitize, and close workstations.
Use and maintain all equipment according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward/stewarding manager.
Assist in light food preparation as directed.
Assist in serving food and beverages to residents in the dining room.
Maintain a clean and safe work environment.
Perform other duties as assigned.

Requirements

Positive attitude
Effective communication skills
Ability to work under pressure
Ability to prioritize tasks
Ability to work efficiently with limited supervision
Knowledge of basic food hygiene

Skills

Dishwashing
Kitchen sanitation
Equipment cleaning
Waste disposal
Floor cleaning
Chemical safety
Operating industrial dishwashers
Food preparation assistance
Serving assistance

Location

The Lake House

Work Type

Full Time
Part Time

Experience Level

Previous experience in a similar role

Education Level

High school or equivalent diploma

Benefits

Paid Time Off for Full Time & Part Time employees during their first full calendar year
Medical, Dental and Vision Benefits for Full Time employees
Optional benefits for Full Time employees
401k with up to 4% Employer Match
Membership Discounts to the Sands Family YMCA
FREE Lunch and/or Dinner during your shift
Robust and formalized training program
Rooms, Food & Bev, and Spa Discounts at The Lake House
Many Employee Discounts at The Lake House and through LifeMart
Company sponsored Community Service and Wellness Events

About the Company

Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting!

Equal Opportunity

The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.