Manager, Quality Assurance II at Sofina Foods Inc | CA | Rezi

Manager, Quality Assurance II at Sofina Foods Inc

Manager, Quality Assurance II

Sofina Foods Inc · CA

3 weeks ago

Manager, Quality Assurance II

Sofina Foods Inc · CA

22 days ago
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About the Role

The Quality Assurance Manager is responsible for developing, implementing, and maintaining all quality assurance, regulatory, and HACCP/FSEP programs. This role ensures food safety and regulatory compliance meet or exceed agency requirements, supporting the company's Quality by Process philosophy and customer expectations.

Responsibilities

  • Develop, implement, maintain, and reassess Quality Assurance programs including validation, regulatory, microbiology, and HACCP/FSEP programs.
  • Collaborate with Operations, Product Management, and Product Development teams on new product launches and specifications.
  • Implement quality enhancement processes and corrective actions from audits.
  • Ensure products meet or exceed customer quality expectations for product, packaging, and labels.
  • Facilitate and review environmental sampling and compliance reports.
  • Orient employees on quality, regulatory, and food safety principles and policies.
  • Manage personnel performance, technical competence, and succession planning.
  • Prepare for and participate in third-party audits, manage auditor interactions, and implement corrective actions and improvements.

Requirements

  • Degree in Food Science or related discipline.
  • Minimum of three to five years of proven food safety experience in a Quality Assurance management capacity.
  • Certified to manage/inspect Evisceration function (MPIP certification).
  • Microbiology knowledge and understanding.
  • Strong knowledge of manufacturing food processes.
  • HACCP Certification.
  • Strong knowledge of Statistical Process Control, GMPs, Quality regulatory requirements and systems.
  • Strong leadership and communication skills.

Skills

  • Quality Assurance
  • Food Safety
  • Regulatory Compliance
  • HACCP
  • FSEP
  • MPIP
  • CVS
  • Microbiology
  • Statistical Process Control
  • GMPs
  • Leadership
  • Communication

Location

  • N/A

Work Type

  • N/A

Experience Level

  • 3-5 years

Education Level

  • Degree in Food Science or related discipline
  • MPIP certification
  • HACCP Certification

Salary/Compensations

  • CAD $64,393 - $92,082

Benefits

  • Bonus up to 8% of base salary

About the Company

  • Sofina