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About the Role
Niagara Hospice is seeking a compassionate Dietary Aide/Cook to prepare and serve meals, ensuring patients receive nutritionally adequate and appealing food according to their dietary needs. This role involves maintaining sanitation standards and interacting positively with patients and visitors.
Responsibilities
- Perform designated food service duties and cleaning routines for the dietary department.
- Ensure patients receive palatable, attractive, and nutritionally adequate meals.
- Interact with patients and visitors in a warm, friendly manner.
- Collect menus, deliver meals and snacks, and remove/clean trays.
- Assist the cook in food preparation.
- Set and clean the family dining room and kitchen.
- Replenish products as necessary.
- Wash and put away pots, pans, dishes, and silverware.
- Assist with event setup and cleanup.
- Collect and remove trash.
- Maintain high standards of sanitation, staff hygiene, food service techniques, and safety.
- Prepare, distribute, and serve food under sanitary conditions.
- Ensure menus meet nutritional needs and are prepared in advance.
- Cook meals accurately, safely, and efficiently.
- Prepare and portion food products.
- Follow proper food production hygiene practices.
- Assist with stock rotation and ordering of food products and supplies.
- Be familiar with opening and closing procedures of the kitchen.
- Provide oversight of Dietary Aide(s).
- Ensure patient diet files contain required information and maintain accuracy.
- Visit patients with the Supervisor to obtain feedback on meal quality.
Requirements
- One (1) year of experience in a food service position required.
- Cooking experience required.
- Knowledge of kitchen equipment and its utilization.
- Knowledge of safe food handling requirements.
- Knowledge of health department regulations regarding food production.
- Ability to comprehend food service operations.
- Supervisory experience preferred.
Skills
- Food preparation
- Food service
- Sanitation
- Hygiene
- Cooking
- Customer service
Location
- Niagara Hospice House
Work Type
- Full-time
- Onsite
Experience Level
- 1 year of food service experience
- Cooking experience
- Supervisory experience preferred
Education Level
- High School Education or equivalent
Salary/Compensations
- Dietary Aide: $16.20/hr
- Cook: $18/hr
Benefits
- 19 days of paid time off in the first year with increases based on years of service
- 6 paid holidays
- Health Insurance - with fully employer paid option available for you and your family
- Inexpensive insurance options for dental and vision
- 403b retirement plan
- Company paid long term disability and basic life insurance
- Company pension after 1 year of service
About the Company
- Niagara Hospice is a healthcare organization.
Equal Opportunity
- EOE