Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Cook role.
Rezi rewrites your resume against Masonicare Corp's job description. Free.
Tailor your resume to this Cook role.
Rezi rewrites your resume against Masonicare Corp's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at Masonicare Corp — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at Masonicare Corp — free, in seconds.
About the Role
This role is responsible for preparing food products, maintaining sanitation standards, and providing excellent customer service within the dining services department. The position requires adherence to schedules, safety procedures, and a commitment to person-centered care.
Responsibilities
- Maintain adherence to posted schedule and follow procedures for time off and reporting to work.
- Maintain proper time-clock procedures for accurate hours worked.
- Report to work in proper uniform for a clean and professional appearance.
- Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
- Demonstrate customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
- Handle all customer issues professionally and use all options provided to satisfy the customer.
- Prepare food products for residents, staff, and catered events that meet standards for quantity, quality, and presentation.
- Ensure all work areas and equipment are clean and sanitized, and all stored product is labeled, dated, and properly rotated.
- Assist in inventory, ordering, and receiving of food products as needed.
- Interact with residents, coworkers, and supervisors in a professional manner.
- Utilize and direct utility staff efficiently.
- Accept critiques and suggestions professionally and use them for improvement.
- Make recommendations regarding the menu and new food products.
- Report any safety issues or equipment malfunctions to supervisors.
- Ensure proper safe food handling and hand washing procedures are followed.
- Sanitize trays, work areas, and equipment used.
- Attend all mandatory in-services, obligations, and meetings.
- Function in all other dining services department roles as needed to fill schedule gaps.
- Perform other duties as assigned.
Requirements
- High School Diploma or GED.
- 1-3 years of experience in the kitchen.
- Sanitation certification preferred.
- Knowledge of food sanitation requirements and regulations.
- Knowledge of culinary terms and procedures.
- Demonstrates behaviors and principles of person-centered care, including affording people dignity, respect, and compassion.
- Offers coordinated care, support, and treatment.
- Provides personalized care.
Skills
- Customer service
- Food handling
- Sanitation
- Inventory management
- Ordering
- Receiving
- Culinary arts
Work Type
- 12 Hours Day & Evening Shift
- Day & Evening Shift / 12hrs/wk
Experience Level
- 1-3 years
Education Level
- High School Diploma or GED
- Completion of Culinary program recommended
Benefits
- Competitive pay
- Matching 401K retirement plan
- Work-life balance
- Career growth opportunities