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About the Role

The Toronto Cricket Skating and Curling Club is seeking a contract Chef de Partie to join the Food & Beverage Department until January 31, 2027, to cover an upcoming business need. The Club is a family-oriented private institution focused on delivering exceptional experiences through a warm and welcoming culture, valuing sportsmanship, heritage, excellence, and wellness.

Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on the menu using established recipes.
Memorizes and utilizes serving portion sizes and basic meal prep procedures.
Ensures the kitchen, food prep areas, and storage areas meet cleaning standards.
Works with the culinary team to perform portion prep work for other shifts.
Monitors product freshness and rotates out old product according to schedule.
Establishes and maintains open, collaborative relationships with employees.
Serves as a role model, building trust, respect, and cooperation amongst staff.
Promotes teamwork and synergy with front of house and kitchen staff.
Leads, coaches, and develops the culinary team in various aspects of service.
Collaborates with kitchen management to maintain food cost and reduce waste.
Optimizes utilization of facilities, equipment, and labor through planning, scheduling, ordering, and inventory control.
Works in compliance with the Occupational Health & Safety Act (OHSA) and Club safety policies.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and workplace respect.

Requirements

Minimum 4 years’ experience as a Cook 1 or similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
Mandatory certifications in Canadian Red Seal and Sanitation.
Ability to work in a high volume, fast-paced, unionized environment.
Must be able to work weeknights, weekends, and statutory holidays.

Skills

Excellent leadership
Professionalism
Commitment to member service
Strong multi-tasking abilities
Excellent communication skills
Excellent organizational skills

Location

North Toronto

Work Type

Contract
Full-time

Experience Level

Minimum 4 years experience

Education Level

Culinary degree or diploma an asset

About the Company

As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture.
Our vision is to be the private athletic and social club of choice in Toronto.
We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.
Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

Equal Opportunity

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’).
If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs.
As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.