Assistant Restaurant & Bar Manager at AccorHotel | AU | Rezi

Assistant Restaurant & Bar Manager at AccorHotel

Assistant Restaurant & Bar Manager

AccorHotel · AU

3 weeks ago

Assistant Restaurant & Bar Manager

AccorHotel · AU

23 days ago
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About the Role

As the Assistant Restaurant & Bar Manager at Bacar, a premium dining destination within Pullman at Sydney Olympic Park, you will be the on-floor leader driving service excellence, guest satisfaction, and team performance during daily operations and major events. Bacar is recognized for its sophisticated service, thoughtful cuisine, and strong beverage identity.

Responsibilities

  • Lead service operations across breakfast, lunch, and peak event periods, ensuring seamless execution under pressure.
  • Elevate guest experience by improving RPS, Google, and TripAdvisor scores through proactive engagement and service recovery.
  • Engage VIPs and Accor members with personalized recognition and loyalty-driven experiences.
  • Grow revenue per seat through structured upselling, beverage storytelling, and strategic recommendations.
  • Inspire and mentor the team, fostering a high-performance culture aligned with LQA standards and Heartist values.
  • Roster, forecast, and manage labor, ensuring staffing aligns with hotel occupancy and event demand.
  • Collaborate with the Culinary Team to maintain smooth service flow and strong product knowledge.
  • Monitor financial performance, including average checks, revenue, COGS awareness, and labor percentage, and assist with monthly reporting.
  • Champion compliance and standards across hygiene, RSA, stock control, and equipment care.

Requirements

  • Minimum 2 years of leadership experience in a hotel restaurant or similar environment.
  • Current RSA.
  • Confident hands-on leader with strong communication skills, capable of maintaining professionalism under pressure.
  • Highly organized with strong attention to detail and commitment to consistency.
  • Sound understanding of POS systems, capable with rosters, wage control, and reporting.
  • High presentation standards.
  • Strong understanding of food safety and solid knowledge of food and beverage with a guest-focused mindset.
  • Comfortable with the physical aspects of the job, including prolonged standing/walking, carrying, lifting, pushing, and pulling.
  • Flexibility to work a variety of shifts, including early mornings, late nights, weekends, public holidays, and major event days.
  • Full working rights in Australia.

Skills

  • Leadership
  • Service Excellence
  • Guest Satisfaction
  • Team Performance
  • Upselling
  • Beverage Storytelling
  • Menu Engineering
  • Financial Management
  • Labor Management
  • Food Safety
  • Communication
  • Organization
  • Attention to Detail
  • POS Systems
  • Rostering
  • Wage Control
  • Reporting

Location

  • Sydney Olympic Park

Work Type

  • Permanent
  • Full-Time

Experience Level

  • Minimum 2 years leadership experience

Benefits

  • Extensive career development opportunities within Accor Hotels.
  • Exclusive staff benefits, discounts, and wellbeing programs.

About the Company

  • Accor is one of the world’s leading hospitality groups with over 5,000 properties across 110 countries, committed to excellence, innovation, and its signature Heartist culture.
  • The Sydney Olympic Park precinct includes Pullman, Novotel, and Ibis hotels, offering distinct guest experiences within a unified team spirit.
  • The precinct fosters a collaborative, high-energy environment that thrives on diversity, creativity, and genuine connection, empowering team members to grow and contribute.