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About the Role
The Server gives guests a warm, attentive, and knowledgeable dining experience at Live Sushi Bar. The Server greets guests, explains the menu, and guides them through sushi, sashimi, rolls, and beverage options, including sake and other pairings. They take accurate orders and work closely with the sushi chefs and kitchen team so each course arrives on time and is presented correctly. The Server keeps their section clean and organized, checks in with guests throughout the meal, handles payments, and follows all food safety, allergy, and alcohol service standards.
Responsibilities
- Greet and seat guests promptly and create a welcoming atmosphere.
- Present the menu, explain sushi preparations, fish selections, and daily specials, and make recommendations.
- Take food and beverage orders accurately and enter them into the POS system.
- Communicate allergies, dietary restrictions, and special requests clearly to the sushi bar and kitchen.
- Serve food and beverages according to presentation and timing standards.
- Serve alcoholic beverages responsibly and check identification as required.
- Check on guests during the meal and resolve concerns quickly and professionally.
- Process payments accurately and handle cash and card transactions.
- Clear, reset, and sanitize tables, and keep the section and service stations stocked.
- Help with opening, closing, and side duties as assigned.
- Follow all health, sanitation, and safety regulations, including safe raw-fish handling standards.
Requirements
- Previous serving experience preferred; experience with Japanese cuisine or sushi is a plus.
- Strong communication and guest service skills, with the ability to create a warm and welcoming experience for every guest.
- Able to work in a fast-paced environment and handle several tables at once while keeping service smooth and attentive.
- Basic knowledge of sushi, Japanese ingredients, and sake, or a willingness to learn.
- Food handler and responsible alcohol service certifications as required by local law.
- Flexible schedule, including evenings, weekends, and holidays.
- Valid California ServSafe Food Handler Certification
- Valid Responsible Beverage Service Certification
- Regularly required to stand, walk, sit, talk or hear.
- Frequently required to use hands and arms to reach, handle, or feel objects, tools, or controls.
- Occasionally required to stoop, kneel, crouch, or crawl.
- Able to lift and/or move up to 25 pounds.
- Able to work in a standing position for long periods of time.
Skills
- Communication
- Guest Service
- Sushi knowledge
- Japanese ingredient knowledge
- Sake knowledge
- POS system operation
- Food safety
- Allergy awareness
- Alcohol service standards
- Payment processing
Location
- Live Sushi Bar, 2001 17th St, San Francisco, CA 94103
Work Type
- Part-time
- Full-time
Experience Level
- Previous serving experience preferred
Education Level
- Food handler certification
- Responsible alcohol service certification
Salary/Compensations
- 19.61/hour + Tips
About the Company
- The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.
- Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Equal Opportunity
- Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
- Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.