AM Front of House at Flagship Facility Services, Inc. | CA, US | Rezi

AM Front of House at Flagship Facility Services, Inc.

AM Front of House

Flagship Facility Services, Inc. · CA, US

3 weeks ago

AM Front of House

Flagship Facility Services, Inc. · CA, US

23 days ago
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About the Role

As a representative for our company, you will serve as a host/hostess to customers, acting as the frontline for customer service. You will support kitchen staff by accommodating any special needs of guests. This role involves inspecting dining room stations for cleanliness, restocking supplies, setting tables, bussing tables, taking orders, preparing beverages, and expediting orders.

Responsibilities

  • Accommodate special needs of guests.
  • Inspect dining room service stations for neatness and cleanliness.
  • Restock food and condiment stations while avoiding contamination.
  • Prepare beverages and expedite food orders.
  • Monitor the number of guests entering/exiting the café.
  • Stock/Re-stock utensils, plates, and glasses in the service area.
  • Use carts to transport utensils, glassware, plates, and food.
  • Act as a host/hostess for guests, take orders, and set/re-set tables with place settings.
  • Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
  • Perform other duties as assigned.

Requirements

  • Must have and maintain an active Handlers’ Card (ServSafe).
  • Adhere to local food handler requirements.
  • Authorized to work in the U.S.

Skills

  • Interpersonal skills
  • Organizational skills
  • Culinary skills
  • Sense of urgency
  • Strong communication skills
  • Time management skills
  • Resource management skills
  • Planning skills
  • Ability to manage multiple tasks and projects
  • Customer service
  • Professional appearance
  • Ability to move throughout the café and kitchen
  • Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats
  • Knowledge of safety and sanitation in the workplace
  • Ability to lead a team

Location

  • Onsite

Work Type

  • Full-time
  • Monday to Friday: 6:00am - 2:30pm

Experience Level

  • 1+ year experience in a food service operation and/or customer service role

Education Level

  • High School diploma, GED or equivalent

Salary/Compensations

  • $32.00 per hour

Benefits

  • No Weekends
  • Snacks and meals provided during shifts
  • Medical, Dental, and Vision Insurance
  • 13 paid holidays
  • 401K with match

About the Company

  • It's fun to work in a company where people truly BELIEVE in what they're doing!
  • We're committed to bringing passion and customer focus to the business.
  • If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Equal Opportunity

  • Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
  • We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
  • Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.