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About the Role
This entry-level position offers foundational experience necessary to become a sushi chef, with a commitment to internal promotion and providing training and guidance.
Responsibilities
- Production of ingredients
- Setting the sushi line up for success
- Fish fabrication
- Sauce work
- Vegetable and produce prep
- Sushi rice prep
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Location
- Austin, Texas
Work Type
- Full-time
Experience Level
- Entry-level
Salary/Compensations
- $17.00 - $19.00
Benefits
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Dining discounts
About the Company
- Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
- Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
- It’s about hospitality and giving back.
- Our employees take pride in their work ethic, their craft, and their creativity.
- Feel proud of where you work, help create an experience for our guests, and work with cool people.
Equal Opportunity
- Our Arizona and Florida locations participate in E-Verify.
- Hai Hospitality is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.