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About the Role
Brooklyn Brewery is seeking a talented and driven Pizzaiolo to support our new pizza program. This role offers a unique opportunity to contribute to a premier pizza operation from the ground up, focusing on creating unforgettable food and beer experiences.
Responsibilities
- Support all aspects of the pizza department.
- Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
- Manage a high-volume pizza operation utilizing four pizza ovens.
- Help develop and maintain exceptional pizza dough with knowledge of fermentation, hydration, mixing techniques, dough management, cold fermentation and proofing, and scaling and production planning.
- Manage daily, weekly, and long-term dough production schedules.
- Maintain consistency and quality throughout every stage of production.
- Support menu development, seasonal features, and special events.
- Assist in the development of pizzas that celebrate both timeless classics and internationally inspired flavors.
- Label, date, and rotate product using FIFO.
- Maintain the highest standards of food quality, sanitation, organization, and execution.
- Responsible for cleaning the workstation and working clean in an open pizza station environment.
- Available for morning dough production shifts and evening service shifts based on production and service needs.
- Follow NYC Department of Health food safety and sanitation standards.
Requirements
- Minimum of 2 years of pizza-making experience.
- Strong experience operating gas-fired and electric pizza ovens.
- Strong hand-stretching skills and an understanding of dough fermentation.
- Ability to produce consistent pies quickly during high volume.
- Ability to remain calm, organized, and focused in a fast-paced environment.
- Comfortable working near high heat for long shifts.
- Able to stand for long shifts and lift up to 50 lbs.
- Able to work a flexible schedule across Monday through Sunday work week as needed.
- Reliable, punctual, and calm under pressure.
- Keep positive and "how can I help the system" mentality.
- Able to communicate with guests expressing curiosity about our food product.
- Must be at least 18 years of age.
Skills
- Pizza craftsmanship
- Fermentation science
- Production systems
- High-volume execution
- Dough production
- Pizza making
- Daily operations
- Dough fermentation
- Hydration
- Mixing techniques
- Dough management
- Cold fermentation
- Proofing
- Scaling
- Production planning
- Food quality
- Sanitation
- Organization
- Execution
- Working clean
- Food safety
- Naturally leavened doughs
- Long fermentation
- Sourdough cultures
- Regional Italian pizza styles
- Competition-level pizza programs
- NYC DOHMH Food Protection Certificate
- Bilingual English/Spanish skills
Location
- Brooklyn
Work Type
- Full-time
Experience Level
- Minimum of 2 years of pizza-making experience
Salary/Compensations
- $20.00 to $24.00 per hour
Benefits
- Medical, Dental, Vision
- 401(k) with Company match
- Commuter benefits
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Paid time off
- Staff discounts and industry perks
About the Company
- Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution.
- From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
Equal Opportunity
- Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status.
- We are committed to maintaining an equitable, inclusive, and diverse workplace.
- We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.