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About the Role
As a host/hostess, your mission at Boqueria® is to provide a warm and friendly welcome to guests, manage seating and wait times, and contribute to a positive work culture.
Responsibilities
- Provide a warm and friendly welcome to guests arriving or calling.
- Ensure guests waiting for seating are comfortable, informed, and feel taken care of.
- Manage guest seating and wait times.
- Contribute to a positive work culture.
Requirements
- Friendly and inviting in person and over the phone.
- Able to manage guest seating and wait times.
- Team player.
- Ability to learn quickly and be flexible.
- A good sense of humor.
- Must be at least 18 years old.
Skills
- Hospitality
- Customer service
- First impressions
- Welcoming others
- Communication
Location
- 171 Spring St, New York, NY 10012
Work Type
- Full-time
- Part-time
Salary/Compensations
- Competitive pay paid weekly
Benefits
- Medical
- Dental
- Vision
- Commuter options
- Supplemental options
- Paid time off
- Discounted Meals
About the Company
- Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
- Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
- The open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
- Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Equal Opportunity
- We are an Equal Opportunity Employer.
- We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.