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About the Role
Prepare culinary delights for guests and hotel clientele, ensuring guest satisfaction through food appearance, high quality, and overall dining experience. This role involves daily preparation of food items in various kitchen stations while maintaining a safe and sanitary work environment.
Responsibilities
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Assemble multiple orders efficiently.
- Date all food containers and rotate as per SOP, ensuring perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all unused food items to designated storage areas, covering and dating all perishables.
- Assist in setting up plans and actions to correct food cost problems.
- Control food waste, loss, and usage.
- Perform other duties as assigned, requested or deemed necessary by management.
Requirements
- High school education or equivalent experience.
- Three to six months in a food/beverage services environment or establishment.
- Strong knowledge of operating industrial-sized ovens and cooking ranges.
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
- Basic understanding of professional cooking and knife handling skills.
- Understand and knowledgeable of safety, sanitation and food handling procedures.
- Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
- Able to read, speak and understand English.
- Communicate information and hotel services to management, staff and guests.
- Able to lift, push, carry 20 - 40 lbs.
- Stand continuously for long periods of time.
- Lift, pull, push, bend, and move items to support the hotel and outlets.
Skills
- Professional cooking
- Knife handling
- Safety
- Sanitation
- Food handling procedures
- Manual coordination
- Communication
Location
- Suffern
Work Type
- Full-time
Experience Level
- 3-6 months experience
Education Level
- High school diploma or equivalent
- Culinary certificate or degree preferred
Salary/Compensations
- $20/hr
Benefits
- Competitive Salary
- Daily Pay!
- Team Member Hotel Discount Program
- Uniforms Provided for most positions
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Supplemental insurance options
- Paid Time Off (PTO)
- 401k with employer match
- Food and Beverage Discounts
- Tuition Reimbursement
About the Company
- Valor is passionate about hospitality, driven by detail-oriented professionals who deliver true hospitality.
- Global perspective with a commitment to thoughtful hospitality and sustainable dining.
- Valor brings enthusiasm, creativity, and local flair to every property.
- We seek individuals who value relationships, embrace high standards, and create meaningful experiences.
- Visit http://www.valorhospitality.com to learn more.