Content Marketing Manager at Fooda | Chicago, IL, US | Rezi

Content Marketing Manager at Fooda

Content Marketing Manager

Fooda · Chicago, IL, US

3 weeks ago

Content Marketing Manager

Fooda · Chicago, IL, US

24 days ago
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About the Role

Fooda is seeking a Content Marketing Manager to lead its content program and team. The role involves understanding Fooda's products, customers, and market, developing content strategy, and managing a team of internal and freelance writers to produce content that generates demand, supports sales, and builds company authority.

Responsibilities

  • Build a working knowledge of Fooda’s products, customers, prospects, and competitors.
  • Spend regular time with Sales, account management, operations, and leadership to understand buyer needs.
  • Learn what each audience is trying to solve and what information helps them make a decision.
  • Follow trends in the workplace, employee experience, and corporate food.
  • Find content ideas in sales calls, customer conversations, and internal discussions.
  • Work directly with the VP of Marketing on content strategy and create a clear plan.
  • Own Fooda’s editorial calendar.
  • Lead demand generation and sales enablement content creation, including guides, research, webinars, customer stories, and product content.
  • Develop thought leadership content to build company authority.
  • Guide SEO and blog content based on search intent and buyer search behavior, including AI search.
  • Write important content pieces, especially in the first six months.
  • Partner with the art director and design team to bring content to life.
  • Turn ideas into clear concepts, briefs, and assignments.
  • Maintain a high standard for all published content.
  • Coach writers on writing, research, product knowledge, and editorial judgment.
  • Provide clear feedback to help writers improve.
  • Manage freelance writers, including briefs, quality, and deadlines.
  • Help the team become more independent and capable.
  • Take on direct management of internal writers and freelance contributors.
  • Take broad or incomplete direction and turn it into a concrete plan.
  • Find necessary people and information to complete tasks.
  • Bring recommendations, not just questions.
  • Own work from the initial idea through publication.

Requirements

  • 7+ years in B2B content marketing, including ownership of a content or editorial program.
  • At least 2 years managing writers, including coaching and developing them.
  • Experience managing freelancers and other external contributors.
  • A track record of creating demand generation and sales enablement content that Sales uses.
  • Excellent editorial judgment and a high standard for written work.
  • Strong interviewing, research, and storytelling skills.
  • Ability to learn a new business quickly and understand B2B audience needs.
  • Working knowledge of SEO and AEO.
  • Comfort working with executives, Sales, customers, and subject-matter experts.
  • Strong project management and organizational skills.
  • Experience in food, hospitality, or workplace services is welcome but not required.
  • Must be authorized to work in the United States on a full-time basis.

Skills

  • Content Marketing
  • Editorial Program Ownership
  • Team Management
  • Freelancer Management
  • Demand Generation Content
  • Sales Enablement Content
  • Editorial Judgment
  • Interviewing
  • Research
  • Storytelling
  • SEO
  • AEO
  • Project Management
  • Organizational Skills

Location

  • Chicago

Work Type

  • Full-time

Experience Level

  • 7+ years in B2B content marketing
  • 2+ years managing writers

Salary/Compensations

  • $90,000-$110,000

Benefits

  • Competitive market salary
  • Stock options
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company issued laptop
  • Daily subsidized lunch program

About the Company

  • Fooda pioneered the concept of rotating popup restaurants inside offices.
  • Operates in 60 cities with over 100 million meals served.
  • Powered by technology and a network of 1500+ restaurants.
  • Feeds hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.
  • Believes a workplace food program should be something employees love and look forward to every day.