Culinary Server at BETHESDA HEALTH AND HOUSING | MN, US | Rezi

Culinary Server at BETHESDA HEALTH AND HOUSING

Culinary Server

BETHESDA HEALTH AND HOUSING · MN, US

3 weeks ago

Culinary Server

BETHESDA HEALTH AND HOUSING · MN, US

24 days ago
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About the Role

To provide residents well-prepared nutritious meals served with individual thoughtfulness.

Responsibilities

  • Ensure proper sanitation and safety measures are followed at all times.
  • Follows sanitation and safety techniques in operation and cleaning of all equipment.
  • Uses proper sanitation and safety procedures during workday.
  • Participate positively and with a smile in the timely and accurate and attractive service of meals to residents and other customers.
  • Dish up salads, desserts, beverages, bread and condiments.
  • Assist in dining room service of setup and serving resident’s meals, recording intake of residents and cleaning up.
  • Prepare between meal nourishments and supplements, Delivers and cleans up snack carts.
  • May assist in receiving and storage of food supplies.
  • Participates positively in effective communication with nursing and family in regards to special needs of the resident.
  • Records and carries out any resident dietary changes.
  • Wash dishes on a timely basis meeting or exceeding all state and federal requirements.
  • Washes dishes following meals.
  • Washes pots and pans during shift.
  • Monitor dishwasher temperatures, procedures and performance.
  • Complies with all facility policies.
  • Follows through on resident’s rights.
  • Attends in-service and all necessary training.
  • Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity.
  • Other jobs as assigned by Supervisor.

Requirements

  • Previous food service experience desirable.
  • Previous long-term care experience desirable.
  • Must be able to read English.
  • Write and perform mathematical formulations.
  • Must be willing to learn.
  • Must be able to follow directions and perform assigned tasks, be self-motivated.
  • Must be in good physical and mental health.
  • Must be able to work cooperatively with others in a proximity and teamwork capability.
  • Must have efficient time management skills.
  • Ability to complete assigned duties in required time.
  • Knowledge and ability to operate and maintain upkeep of large and small equipment.
  • Understanding of daily menu requirements and personal diet requirements.
  • Understanding of sanitation and safety requirements.
  • Plan work schedule for the day based upon the menu and cleaning schedule.
  • Meet meal time schedules.
  • Must be able to work with and secure the cooperation of fellow dietary employees in order to implement the meal.
  • Must work with geriatric residents showing care and empathy.
  • Must be self motivated in the absence of the dietary manager.
  • Must be knowledgeable in weights and measures.
  • Must be knowledgeable in the storage of food products.
  • Must be knowledgeable in therapeutic diets.
  • Must be understanding of sanitation and safety measures to meet state and federal regulations.
  • High level of proficiency and time management to meet meal regulations time.
  • Must have the capacity to operate commercial equipment.
  • Occasionally lifting to 50 pounds.
  • Exposed to temperature extremes in kitchen and storage areas.
  • Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting.
  • Stand, stoop, bend, and walk during all of scheduled shift.
  • Ability to work with detergents, chemicals and ware washing assignments.
  • Understanding of therapeutic diets and the special needs of residents.
  • Maintain mental alertness in order to accurately follow dietary menus and resident therapeutic diets and textures, and requests while managing time regulations.

Skills

  • Food service
  • Long-term care
  • Reading English
  • Mathematical formulations
  • Following directions
  • Self-motivation
  • Teamwork
  • Time management
  • Operating and maintaining equipment
  • Understanding menu requirements
  • Understanding personal diet requirements
  • Understanding sanitation and safety requirements
  • Planning work schedules
  • Meeting meal time schedules
  • Working with geriatric residents
  • Weights and measures
  • Food storage
  • Therapeutic diets
  • Sanitation and safety measures
  • Operating commercial equipment
  • Working with detergents and chemicals
  • Ware washing
  • Communication

Location

  • BETHESDA NORTH POINTE

Work Type

  • Part-time
  • Evening shifts

About the Company

  • BETHESDA NORTH POINTE