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Responsible for greeting customers, checking identification, controlling the flow of traffic, and maintaining guest areas.

Handles initial and final contact with all guests, greeting them in a positive, professional, and welcoming manner.
Provides information and conversation while guests are waiting and seated.
Introduces guests to their server.
Accommodates guests with special requests.
Maintains positive guest satisfaction by answering questions, handling complaints, and providing item suggestions.
Quotes accurate wait times and maintains an efficient waitlist.
Directs guests to the proper waiting area.
Coordinates guest movement within the food service area using a table management system.
Maintains organization of the host stand and keeps supplies stocked.
Answers telephone calls and related questions.
Maintains cleanliness around the front facade of the building and guest restrooms.
Monitors and stocks restroom supplies.
Assists management in training new staff members.
Completes opening, running, and closing duties as assigned.
Maintains a high level of knowledge regarding company products and happenings.
Notifies manager/supervisor of low inventory and recommends new inventory.
Performs other duties and tasks as assigned.
Adheres to responsible alcohol service policies.
Understands and utilizes all safety and sanitation practices.
Adheres to all company policies and procedures.

One year in a guest service position preferred.
Previous experience in a food and beverage environment helpful.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision-making abilities.
Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 100% of working time standing, walking, and reaching.
Must be able to push, pull, and lift objects.
Must be able to feel or grasp objects of different size and shape.
Must be able to maintain body equilibrium to prevent falling.
Required to use physical capabilities including climbing.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with guests in the primary language of the restaurant (Primarily English).
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Ability to express or exchange ideas or instructions by the spoken word.
Ability to add, subtract, multiply, and divide in all units of measure.

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise.
We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team.
90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Host at Margaritaville Times Square

Host